Firefighting Pit Masters

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A group for Firefighters and EMS professionals that love to BBQ up some tasty treats. Whether it be Beef, Chicken, or my personal favorite, Pork.

Members: 170
Latest Activity: May 4, 2013

4 members like this

Firefighter Forum, Rescue & EMS Discussion

Use the Dr.Pepper & Apple Juice with a twist of ...... ?

Started by Robert C. Baker. Last reply by Robert Pegram Jan 16, 2011. 15 Replies 0 Likes

Happy Easter all you great CHEFS of the backyard.I recently tried Russell McLean's Dr. Pepper & Apple Juice spray and I must say it was excellent. So I tried it again on some RIBS again…Continue

It's The PITS !

Started by Lawrence Dostanko. Last reply by Michael Redecker Nov 2, 2010. 2 Replies 0 Likes

I'm looking for ideas or plans to build my own bbq pit. Any insight or help on what works best would be greatly appreciated. Thank you.

What is" Real " BBQ.....

Started by John Schander. Last reply by Bill Rosemeier Jun 3, 2010. 22 Replies 0 Likes

Is cooking a steak on a grill real BBQ,? or is real BBQ cooked low and slow?

Charcoal or Gas?

Started by Deanna. Last reply by Dyke Yeager May 31, 2010. 22 Replies 0 Likes

Just wondering which is the best to grill with? I personally like using real wood chips.

Sausage?????????

Started by Eddie Rogers. Last reply by Rogelio De La Cruz Oct 5, 2009. 3 Replies 0 Likes

Anybody got any good sausage reciepe's. Smoked sausage, brats, whatever. I love it about any way I've ever had it fixed, just wondering if anyone had some new ideas.

A GREAT site for firefighters

Started by STEVE HUTCHERSON Jul 14, 2009. 0 Replies 0 Likes

www.firefightersbbq.comThis is a great site, they have monthly contests, free recipes and more.Continue

Stuffed Tenderloin

Started by Eddie Rogers Jul 5, 2009. 0 Replies 0 Likes

Hey everyone, I thought I'd make my first post a recipe.Take a pork or venison tenderloin whole or half. Slice it down the middle but not all the way through. Stuff with cream cheese, diced…Continue

Chili Recipes

Started by anne potter. Last reply by Gary L Finch Apr 28, 2009. 3 Replies 0 Likes

I like a bowel of chili most of the time with my chickenAny good recipes for chili out there we can share with each otherContinue

Try this chikin!

Started by chek435. Last reply by Caleb French Apr 13, 2009. 10 Replies 0 Likes

Being of the Eastern Shore 'breed' and close to Delaware, we have chickens....LOTS OF CHICKENS! It would make sense to know how to cook them, huh? Try this.We love our steamed Chesapeake Bay blue…Continue

What Side Dishes go with BBQ....

Started by John Schander. Last reply by chek435 Apr 12, 2009. 16 Replies 0 Likes

Also self explanitory.

Brisket... Trim the fat or not................

Started by John Schander. Last reply by Chief 29 Apr 4, 2009. 3 Replies 0 Likes

When you do a brisket, do you trim the fatcap or leave it intact? I trim part of it, especialy if it is a really thick fatcap.

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Comment by Chris Larson on August 25, 2012 at 3:56pm: quick guys im smoking ribs for the first time well okay smoking anything for the first time, i need time and temp for a full rack of ribs! please help i was ill prepaired and have to have them for tonight

Comment by ALAN BARBEAU on June 2, 2010 at 11:50pm: HELLO ALL

Comment by john on November 5, 2009 at 9:46am: hey making me fat with that cooking

Comment by Sarah Kennedy on August 3, 2009 at 1:20pm: Hello everyone,
dont know many bbq recipies wondering if you all can help me out !! LOL Always lookin to bbq and try new recipies.

Comment by Jamie Case on August 3, 2009 at 1:17am: my favorite is bbq spare ribs slowly cooked for 3 hours then placed on the grill on ow for additional 1hr. they are finger licking and fall off the bone , though I use my own special family secret bbq sauce.

Comment by Dan on July 30, 2009 at 12:40pm: I havent tried this yet but this looks awesome http://www.bbqaddicts.com/blog/recipes/bacon-explosion/

Comment by William Ross Efird on May 23, 2009 at 10:00pm: Hoes this look!!

Comment by Jason Brooks on April 1, 2009 at 6:54pm: Anyone wish to contribute to the FFN cookbook? I need recipe, name, department and location. jason@jbrescue.com. I only have a couple of submissions so far. Then I will post it on here for everyone to take advantage of.