Award winner right here. Makes a large batch!
4# ground venison or whatever, browned
4 cloves garlic
1/4# butter - simmer the garlic in it
5 16 0z cans diced tomatoe
3 cans chili beans
2 4 0z cans chipotles
2 bottles of Leinies Summer Shandy
Saute the garlic, add the meat, then start mixing in the remainder. Let it cook on low heat for as long as possible, to get the flavor and heat to pop.