Okay, just a quick vent about something I've noticed.
We teach basic firefighter classes the importance of maintaining our tools and equipment. We teach them how important it is for everything to be in good working order.
Why is it, in that case, that there is not a decent sharp knife in any fire station kitchen that I've ever set foot in??? LOL Ever tried to cut an orange with a dull knife?
Added by Tristen Cruz on January 8, 2008 at 2:36pm —
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