Firehouse Cooks Discussions (16)

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Discussions	Replies	Latest Nation Member Activity
Mexican-Truckie Poppers HealthiER Jalapenos Poppers. I make this for the guys along with burgers and they love them. You won't turn in to a chimney, Tabasco sauc… Started by Jake Louden	0	Apr 30, 2012
FMFD Bow of Red I've won every chili cook-off I've entered with this...have fun! And remember...NO BEANS! 5 to 6 lb roast (something with a little fat, bu… Started by Stephen	1	Mar 6, 2011 Reply by JorDona Laiacona
Best Fried Chicken Recipe I love geat fried chicken and have tried many different breading recipes for it, but have never quite found the one that really "stands out… Started by Samuel Yockey	3	Mar 10, 2010 Reply by Tony
Recipe For The Best Maryland Crab Cakes You Ever Ate. OK you Firehouse Chef's, Here's the recipe my grandmother handed down and now I'm sharing it with you all. Try it, and above all enjoy it.… Started by Robert C. Baker	4	Jul 21, 2009 Reply by Ann
A GREAT site for firefighters www.firefightersbbq.com A GREAT site,they have monthly contests,free recipes and more Started by STEVE HUTCHERSON	0	Jul 14, 2009
Meals for 4 to 8 people wanted to get a good group of meals that would go good in the firehouse Started by Dan Wolfe	6	Apr 24, 2009 Reply by Jake Fireman
enchilada casserole 1 1/2 lbs ground beef 1 small onion 1 cup water 2-3 tsp chili powder pinch salt, pepper, garlic 2 cups salsa 1 cup (8 oz) sour cream 10 flo… Started by Tandy Young	2	Mar 14, 2009 Reply by Tandy Young
chicken enchiladas 1 pkg taco seasoning 4 lg chicken breasts baked family size bag yellow rice 1 can whole kernel corn 1 cup salsa 8 oz sour cream cheese flou… Started by Tandy Young	2	Mar 14, 2009 Reply by Tandy Young
What The Favorite Food Of Your Dept.? Most people think that chili is the favorite food in a firehouse.Personally I havent made that for the kids in 12 years.They wont let me si… Started by ENGINECREW CAPT. aka Pres.FHMC	26	Mar 13, 2009 Reply by Robert C. Baker
Green Egg Smoker I want to hear about Dry Rubs, Marinaides, Smoking Tips, and Recipes Started by Robert Canady	1	Jan 27, 2009 Reply by BRH EVFD 570