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Permalink Reply by BRH EVFD 570 on January 27, 2009 at 1:57pm

I got several great recipes. If you are just starting out somking meat. Ribs are the place to start. They are cheap. Aslo once you get ribs down the larger cuts ( hams , brisket, ect) are much easier. By then you will have your temp control down. If you want some just leave me a message on my page and I will be glad to send them to ya...
Good luck
SS
Brent