Deborah Doane
  • 54, Female
  • Chalmette, Louisiana
  • United States
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Welcome! To Deborah A. Doane's Profile page!

Profile Information

Type of Organization
Fire/Rescue Department - Volunteer, N/A
Job Function
Years in Fire/EMS:
Primary Fire/EMS Department:
Day Job:
Full-Time Parent/Student
Relationship Status:
Why I Joined Fire/EMS
My father was a New Orleans Firefighter for 29 years. He was stationed at the Moisant Kenner, Louisiana Airport FD. Also my Uncle Richard La Bruzzo was a Fire Chief for nearly 30 years plus. Sadly to say he'd passed away years ago. But my father is now retired and live's in the 9th ward still.

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Deborah Doane's Blog

Steak Wrap with Roasted Onions and Peppers

Posted on January 12, 2009 at 8:35am 0 Comments

Steak Wrap with Roasted Onions and Peppers

Makes 4 servings

Prep Time: 15 minutes

Total Time: 15 minutes



16 ounces Eye round steak sliced thin

4 multi grain flatout flatbread

1 large sweet onion sliced

2 sweet bell peppers, red, orange or yellow

8 teaspoons spicy brown mustard such as Gulden's

1/4 cup lemon juice

1/4 cup… Continue

Grilled Marinated Sirloin Flap Steaks

Posted on January 6, 2009 at 7:42pm 0 Comments

yield: Makes 4 to 6 servings

active time: 15 min

total time: 45 min

We make this super-easy, super-tasty dish all year long. The bold combination of soy sauce, balsamic, and maple syrup works its magic on the meat quickly, so it only needs to marinate for as long as it takes to get your grill fired up. In the fall and winter, we pair this steak with maple-sweetened butternut squash. Come summer, it’s a natural with a tomato salad and corn on the cob. hide… Continue

Coco Choco Cluster Recipe....Got this from a great web-site for good food ideas!

Posted on January 6, 2009 at 7:32pm 0 Comments

The specifics: I used Marcona almonds (already fried, so I did not toast them) and a 70% Dolfin Chocolate, this amber colored Halen Mon Gold smoked finishing salt, and Blue Bottle Coffee Yemen San'ani - not available on their site right now. To melt the chocolate use a double boiler or if you are like me, and don't own a double-boiler cobble one together using a tiny saucepan set under a larger mixing bowl. Fill the saucepan with an inch or two of water and bring to a simmer - place the big… Continue

PEANUT BUTTER PUDDING!! Found this delicious dessert..gotta try it!

Posted on January 6, 2009 at 7:23pm 0 Comments

Peanut butter pudding:

1/2 cup sugar

5 teaspoons cornstarch

1/8 teaspoon salt

1 3/4 cups whole milk

1/2 cup heavy whipping cream

1/2 cup creamy (smooth) natural peanut butter (made with only peanuts and salt)

1 teaspoon vanilla extract

Chocolate pudding:

6 tablespoons sugar

2 tablespoons cornstarch

2 tablespoons natural unsweetened cocoa powder

Pinch of salt

1 1/2 cups whole milk

1/2 cup heavy whipping cream

4… Continue


Posted on May 6, 2008 at 11:29am 3 Comments

Firefighter Rolled Steak

6 (6-oz) pieces sandwich steak, cut thin

1/2 lb sliced salami

1/2 lb sliced provolone cheese

2 cups bread crumbs


2 oz butter

1 cup cream

1/2 cup grated Romano cheese

16 oz marinara sauce

1. Preheat the oven to 400 degrees F. Layer on the steak 3 pieces salami, 2 pieces provolone and a… Continue

Comment Wall (3 comments)

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At 4:57pm on February 23, 2009, Jason McMahon said…
Yeah I very much agree about those killer blues you got, stunning!!!!
At 12:23pm on November 4, 2008, jack lambert said…
hello from new brunswick canada good luck with you bartending
At 10:00pm on October 12, 2008, Tony Clark said…
Well i started to say something about you eyes but, i appears i am not the only one that thinks the are hot

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