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The Backroom Crew
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This is a place where we can sit down, put our feet up and chill. Where the Boys and Girls can just be themselves. The Back Room or what most firefighters call a ''day room or rec room'' is the social point of every firehouse.
Members: 667
Latest Activity: Aug 23, 2020
The Backroom Crew
Firefighter Forum, Rescue & EMS Discussion
A new way to check for alertness!!
Started by John Dobson. Last reply by Timothy John Dodson Mar 16, 2014. 3 Replies 0 Likes
The Steeler Nation Corner
Started by Chris Weber. Last reply by Timothy John Dodson Mar 16, 2014. 21 Replies 3 Likes
The Secret Back Room Closet for us over 21
Started by Tom Williams. Last reply by Fabulous Heather Days of Summer Apr 20, 2013. 612 Replies 4 Likes
Comment Wall
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Comment by Fabulous Heather Days of Summer on April 8, 2012 at 1:07am
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LOL - just seeing if anyone actually READS what I post - hee hee - Easter Bunny OPTIONS ;-)
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or perhaps... dinner... with Mystery Meats :D
HAPPY EASTER EVERYONE !
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VERY NAUGHTY JAKE RABBIT - I HAVE... NO DOUBT.... that you have done a series of naughty things.... for which you have never been caught.... so perhaps Karma is giving you an Easter nudge ;-)
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Anita - that is toooo funny.... LOLOLOL
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Comment by Anita on April 7, 2012 at 8:22pm
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Happy Easter !!!!
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ok, perhaps less Thumper...
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HAPPY HAPPY EASTER WEEKEND....
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FUN EASTER BUNNY RECIPES FOR YOU ;-) LOL (come on now, that is a little funny ;-)
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Hedgerow Chicken: Marinate rabbit pieces in buttermilk, dip them in flour and fry them up KFC style.
Rabbit Cacciatore: I never understood why a chicken dish was named for hunters, so why not substitute rabbit? Brown rabbit pieces in oil, add in some mushrooms, chopped celery, onions and crushed tomatoes. Simmer in red wine and broth until tender, about 1 hour.Fricassee: Brown a rabbit in hot oil and make a roux with the pan drippings. Add cream to make a thick gravy. Be sure to dose it up with a liberal amount of black pepper.
Tandoori Rabbit: Soak rabbit overnight in a marinade of plain yogurt, lemon juice, oil, paprika, coriander, turmeric, and cumin. Add diced, fresh jalapeño or red pepper flakes if you like a little spice. Remove rabbit from marinade and grill over high heat until internal temperature reaches 150 degrees.
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ERNIE ERNIE ERNIE - COME IN THE ROOM - ERNIE..... GUESS WHAT????
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I bought a new MAC computer yesterday.... YIPPEEEEE.... now I can start posting all sorts of sick and wrong postings again - LOLOLOL
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