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Firehouse Cookbook

A place to share recipes used in your firehouse, give and get advice on cooking, and just firehouse kitchen stuff!!

Members: 126
Latest Activity: Dec 1, 2015

Firefighter Forum, Rescue & EMS Discussion

Julia Child's French Cookbook

Started by Mike Schlags (Captain Busy) Retd. Last reply by Knightlite Jan 20, 2013. 2 Replies

cookbook

Started by john. Last reply by Captain Ron Oct 20, 2010. 1 Reply

What's for dinner ?

Started by Al (olddogg) Westbrook Mar 16, 2009. 0 Replies

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Comment by Jason Koontz on May 14, 2009 at 5:55pm
LOL, now I'm REALLY confused...............
Comment by Trainer on April 30, 2009 at 8:32am
Jason that’s not funny, I got lost once; when you find a morel you need to get down on your hands and knees cause there are more. You have to remember you are in the middle of a heavily wooded area and when you find them you loose track of everything else, that dreaded tunnel vision, I got this once and after picking a nice mess looked up and realized I had no clue of where I came from, I wouldn’t call it scary but was a little discerning. Took me about half an hour to find a landmark I recognized, wouldn’t have taken that long but I found another nice mess....:)
Comment by Trainer on April 29, 2009 at 2:00pm
Trim off the nasties, cut in bite size pieces and soak in saltwater for about 12hrs or so, protein is good for you but I don’t like to eat bugs. Remove and let dry on a paper towel, dip in egg/milk mixture, dip in crackers crumb, fry in butter till golden brown. You can also dip in batter but who wants to cover the taste. Another recipe I did last year never had done this always though it was a waste of good shrooms is to make mushroom soup it was absolutely the best ever. Just heard today there are selling for $35 a pound.
Comment by Trisha Stanfield on April 29, 2009 at 1:11pm
Beautiful!!! Way to go!! So how are you preparing them?
Comment by Trainer on April 29, 2009 at 6:59am

Comment by Trisha Stanfield on April 29, 2009 at 12:10am
mushrooms..Morel mushrooms..delicious too!!!
Comment by Jason Koontz on April 28, 2009 at 11:56pm
I'm lost. What are they?
Comment by Trainer on April 25, 2009 at 8:04am
Conditions are almost perfect here, just need a little more ground temperature, my walk yesterday, although did not yield any, everything in the timber points to any day now. I’ve been hunting these little delicacies for over 30 years and even have dreams about them as the season approaches, usually about finding the “mother load” but I never have, maybe this year.
Since this is a cooking group; egg bath, dip in crackers crumbs and fry in butter….yea I know and if you are watching anything about healthy food…forget this one, but remember you may have walked 5 miles to find them and there only available for a short time.
Comment by Trisha Stanfield on April 24, 2009 at 11:46pm
I am in Washington State, and up in the mountains.. We just had snow yesterday, but sun today.. so I figure if it holds on for a few more days, then I should see some.. a bit too cold though... yummy! One of my favorites!
Comment by Trainer on April 24, 2009 at 12:42pm
Well I was going to make some smart arse remark about not knowing what I was talking about but control got the better of me and I realized there is more than 1 timber morsel….yes morels…found any??? Went today, looks to be about a week early here.
 

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