Steak Wrap with Roasted Onions and Peppers



Makes 4 servings

Prep Time: 15 minutes

Total Time: 15 minutes



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INGREDIENTS

16 ounces Eye round steak sliced thin

4 multi grain flatout flatbread

1 large sweet onion sliced

2 sweet bell peppers, red, orange or yellow

8 teaspoons spicy brown mustard such as Gulden's



1/4 cup lemon juice

1/4 cup… Continue

yield: Makes 4 to 6 servings



active time: 15 min



total time: 45 min



We make this super-easy, super-tasty dish all year long. The bold combination of soy sauce, balsamic, and maple syrup works its magic on the meat quickly, so it only needs to marinate for as long as it takes to get your grill fired up. In the fall and winter, we pair this steak with maple-sweetened butternut squash. Come summer, it’s a natural with a tomato salad and corn on the cob. hide… Continue

The specifics: I used Marcona almonds (already fried, so I did not toast them) and a 70% Dolfin Chocolate, this amber colored Halen Mon Gold smoked finishing salt, and Blue Bottle Coffee Yemen San'ani - not available on their site right now. To melt the chocolate use a double boiler or if you are like me, and don't own a double-boiler cobble one together using a tiny saucepan set under a larger mixing bowl. Fill the saucepan with an inch or two of water and bring to a simmer - place the big… Continue

Peanut butter pudding:

1/2 cup sugar

5 teaspoons cornstarch

1/8 teaspoon salt

1 3/4 cups whole milk

1/2 cup heavy whipping cream

1/2 cup creamy (smooth) natural peanut butter (made with only peanuts and salt)

1 teaspoon vanilla extract



Chocolate pudding:

6 tablespoons sugar

2 tablespoons cornstarch

2 tablespoons natural unsweetened cocoa powder

Pinch of salt

1 1/2 cups whole milk

1/2 cup heavy whipping cream

4… Continue