Firehouse Cookbook

A place to share recipes used in your firehouse, give and get advice on cooking, and just firehouse kitchen stuff!!

Members: 134
Latest Activity: Dec 1, 2015

Firefighter Forum, Rescue & EMS Discussion

Julia Child's French Cookbook

Started by Mike Schlags (Captain Busy) Retd. Last reply by Knightlite Jan 20, 2013. 2 Replies


Started by john. Last reply by Captain Ron Oct 20, 2010. 1 Reply

What's for dinner ?

Started by Al (olddogg) Westbrook Mar 16, 2009. 0 Replies

Comment Wall

Add a Comment

You need to be a member of Firehouse Cookbook to add comments!

Comment by Firefighter on February 22, 2013 at 9:36pm
Do you guys have any good meals I could try?
Comment by ALAN BARBEAU on June 18, 2010 at 11:14am
just a tip for your chilie recipe if you want it to be even healthier for you use ground turkey i do personal chef work for a health nut and uuse it for lots of recipes that call for ground beef
Comment by Kevin Johnson on January 17, 2010 at 1:03pm
Filet it out in strips, wrap it in bacon and cook it under a mesquite grill. Put some jalapenos in the bacon wrap.
Comment by mike nelson on January 16, 2010 at 12:02pm
anyone got some good goose recipes im looking for a different way to cook it
Comment by Adam Gillis on November 9, 2009 at 10:18am
our firehouse breakfast fundraisers we have every month we cook good food for and also when we cater weddings and company dinners in our rental hall but im not allowed to give away secrets
but what i can tell you is that iv learned alot from working these dinners and such
Comment by Alan Shaw on November 2, 2009 at 7:29pm
Most of what I cook there is no recipe for. There may have been once, but I don't like to cook with too much written down, and have adapted and adjusted things over time.

We are thinking of having a cook off at the fire house, simply because there are a few of us who want to challenge each other in a competition. It might even be Iron Chef style, with a secret ingredient.
Comment by Jay Nicholson on November 1, 2009 at 11:10pm

Every firehouse should have a classically trained chef. There was a video news shot a few weeks ago. OMG did it look good.
Comment by Kevin Johnson on October 24, 2009 at 6:33pm
Using fresh ground venison will give it a different taste also. You may need to add a dash of montreal seasoning to it though.
Comment by Bonnie on June 1, 2009 at 7:58pm
Here is a chili recipe I got from Weight Watchers. (Gotta give credit where it's due!) It tastes great hard to believe it's good for you!

1 lb lean ground beef
2 cloves garlic (finely chopped)
2 T. Chili powder
1 t. ground cumin
1 28 oz crushed tomatoes
1 can 15 oz kidney beans (rinsed and drained)
1 sweet onion chopped
1/4 cup diced chiles
2 T. tomato paste

Brown ground beef with garlic. Drain fat. Add chili and cumin. Mix all ingredients in a slow cooker. Cook on high 4-5 hours.
Sometimes I mix it up by substituting turkey sausage instead of ground beef.
Comment by Jason Koontz on May 28, 2009 at 8:40pm
Alright, in keeping with the biggest loser contest thats starting, and needing to shed some excess baggage myself, I'm looking for recipes that would satisfy a normal firehouse crew but actually be good for you. Most of mine are pretty heavy on calories. Anyone have any? Even salad ideas would rock, because quite frankly, I'm not that experienced in that area, so I need all the help I can get!

Members (134)


Find Members Fast

Or Name, Dept, Keyword
Invite Your Friends
Not a Member? Join Now

© 2024   Created by Firefighter Nation WebChief.   Powered by

Badges  |  Contact Firefighter Nation  |  Terms of Service