What The Favorite Food Of Your Dept.?

Most people think that chili is the favorite food in a firehouse.Personally I havent made that for the kids in 12 years.They wont let me since they've tasted all the other dishes I've made.They tell me my ribs are their favorite for a main course,but my Portabella/Shrimp scampi appetizer is to die for.I don't do desserts or breakfasts but I kick ass on lunch and dinner.Let's hear what y'all do fer vittles....

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Replies to This Discussion

Permalink Reply by Jason Brooks on March 11, 2009 at 10:40pm
Flag on the play. This is the Garbage Plate from Nick Tahou's in Rochester. Where is he from?
Permalink Reply by Robert C. Baker on March 13, 2009 at 5:28pm
Cappy, Being a Marylander and growing up down on the eastern shore, I learned to cook a lot of CHICKEN, CRABS, CRAB CAKES, CRAB Fluffs, STEWED TOMATOES, Corn and PEAS. If we grew it , fished for it, crabbed for it or hunted it by gosh we ate it. At the fire station the guys really enjoyed my aunts Slick Dumplings & Chicken, as well as the famous CRAB CAKE.
I also really enjoyed cooking for those guys and they aquired a taste for OLD BAY seasoning on everything.

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