Firefighter Forum, Rescue & EMS Discussion
Started by Byron. Last reply by Sean Sep 21, 2010.
Hello, brothers & sisters,With the recent re-election of Governor Mitch Daniels I was interested in everyone's commits to the possibility of Government Reform here in Indiana ,and how it will…Continue
Started by Dusty Baize. Last reply by Matt Jul 12, 2009.
Our county has went to the State 800 raido system and i'm here to tell you all IT SUCKS. when we first started useing it, we couldn't talk to the guys we had on the inside of a house fire. They…Continue
Started by Rick. Last reply by Drew Tenhundfeld Feb 8, 2009.
In our area we are looking into going into a fire territoy with a neighboring department. There're paid we're volenteer. Not sure how or if it's gonna work. anyone had any experiences in this good or…Continue
Started by jeremy mankin Oct 16, 2008.
need some info we have 4 pack's and spare bottle's, one tester and all the part's to do a complete over haul. they are 4500 psi bottles we are looking to get sale or trade for some thing useful like…Continue
Started by jeremy mankin. Last reply by Bitty May 28, 2008.
does any one know about the fire fighter that was passed away from eaton
Started by jeremy mankin. Last reply by Aaron Hopkins May 2, 2008.
so what can u tell me about them need info on them like how many of you all have there apparatuss and the are well built
Started by Kimberly. Last reply by Alex Hafft 644 Mar 23, 2008.
Anyone going to FDIC in April? It is my first time going! I am excited!
Started by Jim Creech Feb 4, 2008.
Anyone going to Emmitsburg next month. I'm looking forward to it. My first time (Virgin)!Be safe,JimContinue
Started by big john Oct 24, 2007.
DUBLIN VOLUNTEER FIRE DEPARTMENT, WILL BE HOLDING A EMT-BASIC CLASS, STARTING ON DEC. 1ST, THE COST OF THE CLASS IS $500.00, IT WILL BE HELD AT THE FIRE STATION, AND IS AN EVERY SATURDAY CLASS. FOR…Continue
Started by Bitty. Last reply by Sam Terhune Sep 7, 2007.
Hamilton Township Volunteer Fire Company will be having their annual hog roast Saturday Sept. 8. We are cooking 30 hogs this year.