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~Pork Loin Roast with Southern Smothered Green Beans~ da bombI usually double this recipe, it doesnt last long and serve it with a starch, like white rice. It is a llittle involved but worth every min… Started by Barbara Leach |
0 | May 28, 2009 |
FIREHOUSE Chicken ParmesanRecipe Details: Makes: Feeds 6 Firefighters Prep Time: 30 minutes Cook Time: 30 minutes Ready In: 60 minutes Servings: 6 Ingredients: •… Started by CJ |
0 | May 28, 2009 |
Bacon, Broccoli, and Cauliflower SaladWith summer, picnics and weekend cookouts coming rapidly-Here is a salad that's sure to have your guests or firefighters asking for more. I… Started by Jim Mollet |
0 | Apr 19, 2009 |
Hot water Corn BreadHot water Corn Bread 3 tablespoons oil ( or bacon drippings) 2 cups White corn meal mix 1 1/2 cups hot water 1 egg (beaten) enough oil to… Started by Jason Carstens |
0 | Apr 6, 2009 |
Hoppin' JohnHoppin' John INGREDIENTS: 1 pound dried black-eyed peas 1 Smoked turkey leg 2 medium onions, divided 3 large cloves garlic, halved 1 bay… Started by Jason Carstens |
0 | Apr 6, 2009 |
Gold Strike Baked potato soupGold Strike Baked potato soup Description:this is a thick, creamy, rich and hearty soup, and is very simular to Stuart Andersons Black Ang… Started by Jason Carstens |
0 | Apr 6, 2009 |
Shut your mouth Sweet Potato PieShut your mouth Sweet Potato Pie This is how Sweet Potato pie is done. 3 lbs. Sweet Potatos/ Yams work best (fresh not canned) 1 stick of… Started by Jason Carstens |
0 | Apr 6, 2009 |
Beer Cheese SoupPrep time: 10 min Cook time: 60 min Servings: 6-8 1 Stick Real Butter 1 Tsp Marjoram 1/2 Tsp Cayenne Pepper I med. onion (diced) 2… Started by Dusty Dines |
0 | Dec 14, 2008 |
SalsaHello Everyone! We have a cook that has a super hot salsa.I mean CODE RED!!!!. Does anyone here have a super hot salsa we can compare. If s… Started by Roger Bellinder |
0 | Feb 2, 2008 |
Penne with Pink Vodka SauceHope everyone is staying safe out there. Real easy recipe: Melt butter in saute pan - 1 stick. Keep in mind I do not measure anything but… Started by Frank |
0 | Jan 28, 2008 |
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