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John Schander's Discussions (255)
| Discussions Replied To (3) | Replies | Latest Nation Member Activity |
|---|---|---|
"I leave fat on the brisket too. I just trim it down some when it's thick."John Schander replied Mar 30, 2009 to Brisket... Trim the fat or not................ |
3 |
Apr 4, 2009 Reply by Chief 29 |
"I go for pit cooked beans, potato salad, and slaw."John Schander replied Mar 23, 2009 to What Side Dishes go with BBQ.... |
16 |
Apr 12, 2009 Reply by chek435 |
"I personalybelieve low and slow is the onlyreal BBQ."John Schander replied Mar 23, 2009 to What is" Real " BBQ..... |
22 |
Jun 3, 2010 Reply by Bill Rosemeier |
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