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I wish I was going to eat at the station today! But alas, I am a volunteer.
We still do--LOL!
Fish and fries
We made spaghetti. The sauce was Rinaldi's traditional that we jazzed up with Roma tomatoes, red and green peppers, zucchini and yellow squash, carrots, onions and Contadina tomato paste. We also added some Italian sausage chunks to the sauce. We had Itailian bread and butter and skim milk with it. For desert there was the choices of a homemade rubarb cake or fresh watermelon.
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