You are an engine company, not an Italian restaurant.
Despite what hoseload you choose to use, how you configure your hosebed and the number of members arriving as an engine company there is no excuse for spaghetti. It is even made worse when the engine is nosed in or "beached". Your 150' or 200' hoseline is…
ContinueAdded by Bill Carey on February 10, 2012 at 10:41am — No Comments
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