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Comment by Gregory Borg on August 26, 2010 at 6:53pm

I can smell the confit of pork from here. Looks like a real job, lots of work. Bon travail!

Comment by Gilles Dionne on August 26, 2010 at 6:40pm

it was a long night, but even if we lost the main builtding we saved 3 attatched wings on that call.