Hey everybody! how are ya? I hope the holidays were good and all are safe!!!!

I have fixed this several times at my house and everybody seems to really like it. this feeds right around 9 guys/gals

Take Chicken Breasts (4 to 6)(skinless/boneless) and cook. I usually cook them on the grill. I use poultry seasoning, mesquite, and red and black pepper, garlic powder, and montreal steak seasoning. I usually cook them at a high temp and really quick. That keeps in the moisture.

After Chicken is cooked I let it rest or cool or whatever you want to call it LOL

Then I either chunk or shred the chicken into bite size pieces.

two jars of alfredo sauce 1is 4 cheese and the other is sun dried tomatoes. heat very slowly!!!!!!!!! add chicken as soon as you can (no rush the longer it cooks in the sauce the better )

cook 2 boxes of penne pasta

after the pasta is drained add sauce with chicken and 4 cups of shredded cheese. (chipolte or the mexican blend) mix

I like to add jalapeño's to mine but alot of people do not like them, so I set a jar of slices on the table.

enjoy !!


if you have any questions email me, also if you like it please give me some feed back, any and all feedback welcome (broad shoulders)

ps our food critic will say "I could take a bath in that, it was so good" LOL

he has never bathed in it, there has never been any left for him to bathe in.

again enjoy share the brother/sister hood have group meals

firemanstep Mt. Weather Fire and Rescue DHS/FEMA