Firefighting Pit Masters Discussions (11)

← Back to Firefighting Pit Masters

Search Forum

Sort by:

Discussions Replies Latest Nation Member Activity

Brisket... Trim the fat or not................

When you do a brisket, do you trim the fatcap or leave it intact? I trim part of it, especialy if it is a really thick fatcap.

Started by John Schander

 3 Apr 4, 2009
Reply by Chief 29

RSS

Specialty Websites

Find Members Fast


Or Name, Dept, Keyword
• Invite Your Friends
• Not a Member? Join Now

Firefighting Videos

  • Add Videos
  • View All

© 2025   Created by Firefighter Nation WebChief.   Powered by

Badges  |  Contact Firefighter Nation  |  Privacy Policy  |  Terms of Service