Replies to This Discussion

Permalink Reply by john on November 5, 2009 at 9:50am

charcoal work great wood chips are good give you a smoky favor

Permalink Reply by Tiger Schmittendorf on November 29, 2009 at 5:53pm

Nothing replaces the flavor that comes with charcoal, especially lump charcoal - not briquets.

Use a charcoal chimney and cut your prep time in half.

Go Charcoal or Go Home! LOL

Permalink Reply by Dyke Yeager on May 31, 2010 at 9:23pm

I use my Weber gas grill for everything up until recently. Now I'm trying the smoker that my wife gave me for Christmas. I smoked sausage ,chicken and turkey for the 1st try. The flavor was awsome but it dried out the turkey a little more than I'm used to. 4hrs of smoking lump hickory @225degrees. Next attempt will be on father's day making a beef roast and a pork roast.

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