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Permalink Reply by Heather Langston on January 21, 2008 at 10:31am

I was intrigued by your question, so I Googled it and found several websites that discussed fermentation of dairy products.

http://www.healingcrow.com/ferfun/ferfun.html

This is one link that seemed to have some info as well as links to other sites. Let me know how that works for ya.

Permalink Reply by Doug on January 26, 2008 at 3:10pm

Yeah, let it spoil....lmao. Some friends and I actually fermented a Nantucket Nectar fruit drink in college once, didn't turn out too bad.