We were talking about Mongols today and the question of fermented mare's milk came up. Anybody know how to ferment milk?

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I was intrigued by your question, so I Googled it and found several websites that discussed fermentation of dairy products.


This is one link that seemed to have some info as well as links to other sites. Let me know how that works for ya.
Yeah, let it spoil....lmao. Some friends and I actually fermented a Nantucket Nectar fruit drink in college once, didn't turn out too bad.


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