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Firehouse Cook from Chicago's E.56
Kenmore Studio in Chicago invited us in to cook on their new induction range. We made saffron risotto with shrimp and asparagus. The complete recipe can be found on the Chicago Fire Department Blog, www.cfdblaze.com.
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Comment by John Thomas on May 3, 2010 at 4:00pm
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This is an expensive meal to cook at the firehouse, but a great dish to cook at home. Here is the exact link to get our recipe. Recipe for saffron risotto with shrimp and asparagus from Chicago F... I hope you enjoy it!
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