Hey everyone, I thought I'd make my first post a recipe.
Take a pork or venison tenderloin whole or half. Slice it down the middle but not all the way through. Stuff with cream cheese, diced jalapeno's, or you can use Uncle ben's Cheesy rice.
Marinate to taste with whatever floats your boat. I use Dales (Low Sodium) and Zesty Italian dressing.
Rub with desired seasonings. I use Bad Byron's But…
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