Alex Tran

38, Male

Inverness

United States

Profile Information:

Type of Organization
Fire/Rescue Department - Paid
Job Function
Firefighter, EMT - Basic
Years in Fire/EMS:
2
Primary Fire/EMS Department:
Marion County Fire Rescue
Years With Department/Agency
3 mo
Dept. Web Site:
http://www.marioncountyfl.org/FR526/FR_home.htm
My Training:
FFII, Terrorism Awareness, REP, Hydraulics, Apparatus Operations
About Me:
My career as a combat fire fighter has been fairly short to date. I've made entry into two involved structures, been on numerous MVA's (one of which ended up with me going to the hospital), a few vehicle fires (which are my all-time favorite). With each call, I always seem to learn something new, which I think is key to being a good fire fighter. You have to take into account everything that happened, and how things can go better in a similar situation the next time around.
Day Job:
FF/EMT-B
Relationship Status:
Single
Facebook or Other Online Profile:
http://www.myspace.com/nonasiantran
Why I Joined Fire/EMS
I joined the fire service because I love being the one that shows up when people call for help. It is the most rewarding feeling knowing that you helped someone in their most dire time of need. Plus, it's the most fun thing I've ever done to go into a building that's on fire.
Why I Love Fire/EMS
The pride
Top Issues Facing Responders:
The number one issue facing all fire fighters is complacency. Fire fighters cannot go into a dangerous situation "knowing" that everything is going to be O.K.

Comment Wall:

  • patrick Tetsall

    Stay focused out the hommie! Be open to learning as much as you can from people you trust. It is the best career out there that is why it is so difficult to get hired.
  • JORDAN

    Hey thanks for the add and your layout is awesome!!
  • Heather Langston

    There is a Black and Tan style beer called "Mississippi Mud" that comes in a jug shaped bottle. If you can find it, you would most likely enjoy it.
  • kevin scott

    Homosassa, formerly district 9, now station 3.