What is" Real " BBQ..... - My Firefighter Nation2024-03-29T14:39:39Zhttps://my.firefighternation.com/forum/topics/what-is-real-bbq?groupUrl=firefightingpitmasters&feed=yes&xn_auth=noIn Northern Illinois we do it…tag:my.firefighternation.com,2010-06-03:889755:Comment:46290492010-06-03T16:47:32.537ZBill Rosemeierhttps://my.firefighternation.com/profile/BillRosemeier
In Northern Illinois we do it low n slow also. Ribs are 5 hours in the smoker.<br />
Start out be trimming them down to a St. Louis cut, then pull the membrane. Add your favorite rub and then put in the fridge over night. Next morning set the smoker up with a combination of Cherry and Apple wood. Place the ribs on the cooker and "walk" away for 3 hours....no peaking. Pull them off after the 3 three hours and place the rack on aluminum foil. Now this is what makes them nice and moist. Spread some…
In Northern Illinois we do it low n slow also. Ribs are 5 hours in the smoker.<br />
Start out be trimming them down to a St. Louis cut, then pull the membrane. Add your favorite rub and then put in the fridge over night. Next morning set the smoker up with a combination of Cherry and Apple wood. Place the ribs on the cooker and "walk" away for 3 hours....no peaking. Pull them off after the 3 three hours and place the rack on aluminum foil. Now this is what makes them nice and moist. Spread some cherry jelly, or you can use your favorite jelly. Then some squeeze margarine on top of that. Now on top of that add some light brown sugar. Wrap it all up in the foil and place it back in the smoker for 2 hours. this will make them nice and moist and give them a great glaze. In K.C., Grilling is meat ove…tag:my.firefighternation.com,2010-06-03:889755:Comment:46288512010-06-03T12:50:17.397ZDon Jameshttps://my.firefighternation.com/profile/DonJames
In K.C., Grilling is meat over direct heat, quick and easy. BBQ is indirect heat, smoke & spice, low & slow!!!
In K.C., Grilling is meat over direct heat, quick and easy. BBQ is indirect heat, smoke & spice, low & slow!!! Low and slow makes great BBQ.…tag:my.firefighternation.com,2009-12-09:889755:Comment:44160522009-12-09T17:31:53.830ZMikehttps://my.firefighternation.com/profile/MikeKolotello
Low and slow makes great BBQ. All else is grilling!
Low and slow makes great BBQ. All else is grilling! I get in discussions all the…tag:my.firefighternation.com,2009-12-09:889755:Comment:44160202009-12-09T17:08:41.882ZToddhttps://my.firefighternation.com/profile/SouthCarolinaLT
I get in discussions all the time with my inlaws (from Wisconsin) and yankees at work. Down here in God's Country BBQ is slow cooked half hogs or hams and shoulders done over oak or hickory coals. When you put on steaks, burgers, or hotdogs you are grilling.
I get in discussions all the time with my inlaws (from Wisconsin) and yankees at work. Down here in God's Country BBQ is slow cooked half hogs or hams and shoulders done over oak or hickory coals. When you put on steaks, burgers, or hotdogs you are grilling. you the man! best answer on h…tag:my.firefighternation.com,2009-04-06:889755:Comment:37792562009-04-06T04:09:14.964Zchuck breedinghttps://my.firefighternation.com/profile/chuckbreeding
you the man! best answer on here! other than the recipe below!
you the man! best answer on here! other than the recipe below! Mesquite wood is the only thi…tag:my.firefighternation.com,2009-04-05:889755:Comment:37748212009-04-05T22:53:10.159ZDavid Walserhttps://my.firefighternation.com/profile/DavidWalser
Mesquite wood is the only thing I cook with. If your in an area where mesquite does not grow buy some mesquite chips from Walmart almost as good.
Mesquite wood is the only thing I cook with. If your in an area where mesquite does not grow buy some mesquite chips from Walmart almost as good. Low and Slow man ! It's the o…tag:my.firefighternation.com,2009-04-05:889755:Comment:37668222009-04-05T02:29:07.391ZAl (olddogg) Westbrookhttps://my.firefighternation.com/profile/AlWestbrook
Low and Slow man ! It's the only way to do it . Variations on this same theme are great too , like using hickory chips to add to the smokey flavor . I've even used cedar .what has anyone else used ?<br />
Al the OLDDOGG@firehousemail.com :)
Low and Slow man ! It's the only way to do it . Variations on this same theme are great too , like using hickory chips to add to the smokey flavor . I've even used cedar .what has anyone else used ?<br />
Al the OLDDOGG@firehousemail.com :) Yup I agree with the Low-N-SL…tag:my.firefighternation.com,2009-04-01:889755:Comment:37290662009-04-01T18:21:51.434ZJohnhttps://my.firefighternation.com/profile/wtfdfire507
Yup I agree with the Low-N-SLow is real BBQ and the high heat steak searing is grilling.
Yup I agree with the Low-N-SLow is real BBQ and the high heat steak searing is grilling. Don't worry boys, even out we…tag:my.firefighternation.com,2009-03-28:889755:Comment:36718952009-03-28T23:05:27.151ZJeremy Gerrishhttps://my.firefighternation.com/profile/JeremyGerrish
Don't worry boys, even out west it's low and slow. I agree, that Brisket does sound delicious. Keep up the tradition of cooking in the firehouse!
Don't worry boys, even out west it's low and slow. I agree, that Brisket does sound delicious. Keep up the tradition of cooking in the firehouse! First time I have ever heard…tag:my.firefighternation.com,2009-03-26:889755:Comment:36141632009-03-26T22:12:49.821ZRobert C. Bakerhttps://my.firefighternation.com/profile/RobertCBaker
First time I have ever heard of the fat side up first, makes real good sense, great info and thanks. Also here at stately Baker Manor in the amish land, its always low and slow.
First time I have ever heard of the fat side up first, makes real good sense, great info and thanks. Also here at stately Baker Manor in the amish land, its always low and slow.