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Aaron Zamzow's Blog – November 2015 Archive (1)
Portion Control Strategy for the Firehouse
Cooking in the firehouse is pretty difficult. One of the biggest fears of every firehouse chef is not preparing enough food for the crew. This fear usually leads to an excess of available food and larger portions around the table. So, today I wanted to give you a quick and easy “trick” you can use to get your crew to take smaller servings.
Answer this question: Which is the larger black circle – the left or the right?…
ContinueAdded by Aaron Zamzow on November 12, 2015 at 2:39pm — No Comments
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