"Poulet à la provençale
serves 6 or 12 depending on how hungry everyone is. Adjust as needed
Ingredients:
olive oil
6 chicken thighs/breasts skinned cut in half
1 1/2 teaspoon fresh-ground black pepper
5 small purple/brown onions, cut…"
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Matt Jackson
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- Studio City, CA
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Places to eat in Chicago
Started this discussion. Last reply by Matt Jackson Jul 21, 2013. 2 Replies 0 Likes
Hey fellow firefighters,I'm traveling to Chicago later this year and could use some suggestions of cant miss places to eat. I know cops and firefighters know all the hidden spots. Any suggestions out…Continue
Places to eat in New Orleans
Started Jul 17, 2013 0 Replies 1 Like
Hey fellow firefighters,I'm traveling to New Orleans later this year and could use some suggestions of cant miss places to eat. I know cops and firefighters know all the hidden spots. Any suggestions…Continue
Places to eat in Dallas
Started Jul 17, 2013 0 Replies 0 Likes
Hey fellow firefighters,I'm traveling to Dallas later this year and could use some suggestions of cant miss places to eat. I know cops and firefighters know all the hidden spots. Any suggestions out…Continue
Places to eat in NYC
Started Jul 17, 2013 0 Replies 0 Likes
Hey fellow firefighters,I'm traveling to NYC later this year and could use some suggestions of cant miss places to eat. I know cops and firefighters know all the hidden spots. Any suggestions out…Continue
Matt Jackson's Page
Latest Nation Member Activity
Profile Information
- Type of Organization
- Fire/Rescue Department - Paid
- Job Function
- Firefighter / Paramedic (or Other ALS)
- Years in Fire/EMS:
- 10
- Primary Fire/EMS Department:
- West Covina Fire Department-CA
- Years With Department/Agency
- 3
- Dept. Web Site:
- http://www.westcovina.org
- Other Past or Current Departments and Organizations
- Vista Fire Department(San Diego CA)
- My Training:
- Confined Space, ICS 100-400, driver operator, search and rescue 1 and 2, ACLS, PALS, PHTLS
- About Me:
- Firefighter Paramedic for 10 years. Paramedic for 15 years. In EMS for 18 years. Married with two children. Born and raised in So Cal. Amateur Cook!!
- Relationship Status:
- Married
- Facebook or Other Online Profile:
- http://www.companychow.com
- Why I Joined Fire/EMS
- Fun and exciting career. My whole family is in the medical field. I have always wanted to help people and enjoy the always changing and challenging fire service.
- Why I Love Fire/EMS
- Every day is different. Love the guys/girls in the fire family
- Top Issues Facing Responders:
- City budgets
Comment Wall (13 comments)
- At 9:41pm on July 19, 2013,
Allan Springer said…
Matt when you get to Dallas..come by or call Station 4..
214-670-1388 and we can help you with some place to eat
- At 6:38pm on July 18, 2013,
John Lee said…
when are you coming? email my jlee565@yahoo.com
- At 1:58am on July 17, 2013,
Timothy John Dodson said…
While in New Orleans, may I suggest Cafe Maspero on Decatur St. in the French Quarter. Excellent seafood and sandwiches.
- At 5:50am on March 22, 2011,
DUST said…
- I'm in Wilmington about 2.5 hrs. southeast of Rocky Mount. I know several guys from Surf City btw.
- At 7:47am on August 16, 2010,
Karr Quintero said…
- about 12 years ago, loved fishing hodges... my nephue is in L.A. station 10
- At 8:40pm on August 15, 2010,
- wow you wer a vista firefighter, i lived in escondido for 13 years... small world big net...lol
- At 2:44pm on August 7, 2010,
Exchief Tony Chiodo said…
- Hi Matt and welcome. Thanks for being a friend. I hope everything is well with you and your family. Be safe
- At 12:43pm on August 6, 2010,
Firewriter said…
- Thank you for the add!
- At 1:39pm on August 3, 2010,
Anita King said…
- Thanks for the add Matt.
- At 9:04pm on August 2, 2010,
Roy Luther said…
- No problem brother, And welcome to FFN!!!!!!
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