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Comment by Jeff Boyer on August 20, 2011 at 7:18pm

Time to fire up the smoker if u can get the guys to get off their wallets. Get an electric smoker, soak the wood of ur choice in water for an hour at least. Now grill is small so u can use the beer can method and smoke them verically, reuse the soak water in the pan, line the bottom with woodchunks and cook for 4 to 5 hours finish up in oven @ 350 for an hour and enjoy

Comment by shadow5020 on August 20, 2011 at 5:19pm

3-3-3 Try this one it's fast easy 3 pounds of beef or sausage 3 boxes of kraft mac@cheese 3 cans of Campbells tomatoe soup cook all then mix together and let simmer for 15 minutes. Garlic bread also go's well with the meal.

Comment by Rachel on January 30, 2011 at 8:42pm

Sounds yummy Mitch! interesting to know that so many of the crew are Gluten-Free. WOW!

Comment by Mitch on January 29, 2011 at 10:27am

Rachel...I have a crew of 7 at my station. about half of them are on the Paleo diet (semi-gluten free) so all we do is make a meat and a ton of veggies(usually roasted) then you can substitute mashed cauliflower or sweet potatoes for rice or regular potatoes....hope this helps a little.
By the way, we are having grilled pork chops with chimichuri and roasted brussel sprouts, broccoli and cauliflower (toss em in olive oil with salt and pepper, roast at 400 about 1/2 hour)

Comment by Keith A. Morrone on January 29, 2011 at 5:45am

Man i have gained 10lbs since joining... cant wait to try some new recipe's....thanks for having me over.

Comment by Rachel on January 24, 2011 at 12:54pm

One problem I see with a career in firefighting...I am Gluten-Intolerant...I won't be able to enjoy all of the wonderful food! I guess I'll figure it out eventually!

stay hungry!!

Comment by Firewriter on January 17, 2011 at 9:20pm

Marianne ... Please, please, please post it!! This sounds excellent for a sunny-flavored meal (with some heat!) on a cold night at the station. I have done rice with Havarti and almonds, but never even thought about grits! Around here, people do love them!

Comment by Marianne L on January 15, 2011 at 8:40pm

I have a great recipe for seasoned shrimp over Havarti grits topped with a mango coconut pepper sauce. This is yummy!!!!!!!!!!

Comment by Kevin Hatfield on August 28, 2010 at 12:05am

Like to make a Pineapple/Pear Chicken Curry .... seems like alot of people on my department have there specialty ... I am hoping to learn a few new tricks in the Kitchen !!!

Also I think it is important to try and portion and eat healthier at the Halls

Comment by Robert C. Baker on August 27, 2010 at 7:17am

FIREHOUSE SUB'S, I have had the plesure of eating at 2 of their locations within the last year. The 1st. was in Charlotte, N.C. and I must say it was off the hook, really good and the decor, well lets just say you feel like your eating in a F.D. Museum, Nice.... The 2nd. was in Fredricksburg, Va. and it too was as nice as the Charlotte location. I too also think it's great how they use local fire dept. memorilbila to enhance the decor. Nice gig for the brothers who started and franchised it.

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